Sunday Weißwurst breakfast in the sun

Have a natter here.
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rolandrat
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Sunday Weißwurst breakfast in the sun

Post by rolandrat » Thu Apr 24, 2014 11:35 am

From time to time our Feuerwehr offers a Weißwurst breakfast for its members.

Weißwurst translates as white sausage.

Details in this thread: http://kats.thebughaus.co.uk/kats/viewt ... urst#p3597

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No, it's not eaten with two forks, wrong cutlery array e:(

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custardbomb
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Re: Sunday Weißwurst breakfast in the sun

Post by custardbomb » Sat Apr 26, 2014 7:14 pm

I love wurst, however sadly this tends to be around Christmas at the German markets, although I have not seen this type of sausage there. What makes it white rather than the pink sausages we are familiar with?

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Re: Sunday Weißwurst breakfast in the sun

Post by jolas » Sun Apr 27, 2014 2:37 pm

And what is the other item on the plate - looks like a fish cake ?

eiret25
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Re: Sunday Weißwurst breakfast in the sun

Post by eiret25 » Sun Apr 27, 2014 4:11 pm

und weissbeir....Ich liebe.

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rolandrat
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Re: Sunday Weißwurst breakfast in the sun

Post by rolandrat » Tue Apr 29, 2014 1:02 pm

In contrast to other sausages they are made with stock table salt instead of nitrite pickling salt, hence the white colour.

The other item on the plate is sweet mustard.

Traditionally accompanied by Weißbier, well spotted! Digestible and tasty indeed. I like it also. /\:)

Actually an unfiltered yeast wheat beer, literally 'white beer'; 'wheat' has the same etymological origin as 'white'.

White beer fits white sausages!

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Re: Sunday Weißwurst breakfast in the sun

Post by jolas » Tue Apr 29, 2014 6:31 pm

mmmmm I'm feeling hungry :lol:

eiret25
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Re: Sunday Weißwurst breakfast in the sun

Post by eiret25 » Wed Apr 30, 2014 6:24 pm

French do Wine, Irish do Whiskey and the Germans do Beer and do it very well!!! Schneider Weisse and Franziskaner are the best in my opinion. Great stuff :D

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